Mushroom Pasta

🥘 Ingredients

• butter
  4 tbsp
• dried tarragon
  2 tbsp
• grated parmesan
  100 g
• mushrooms
  400 g
• parsley
• pasta
  240 g
• pepper
  1 tsp
• salt
• worcestershire sauce
  1 tbsp

🍳 Cookware

• pan

1. 1

   Cook pasta in salted boiling water until aldente and save about 1 cup of the pasta water.

   pasta: 240 g
2. 2

   Melt butter over high heat in pan and fry off sliced mushrooms for ⏱️ 5 minutes .

   butter: 2 tbsp, mushrooms: 400 g
3. 3

   Add pepper , dried tarragon , butter and worcestershire sauce . Add the cooked pasta, reserved pasta water, and grated parmesan . Toss gently until the sauce thickens. Add salt to taste.

   pepper: 1 tsp, dried tarragon: 2 tbsp, butter: 2 tbsp, worcestershire sauce: 1 tbsp, grated parmesan: 100 g, salt
4. 4

   Add freshly copped parsley and serve.

   parsley